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I love hearing from you.David Homemade Cornbread Sausage Dressing Ingredients For the cornbread Butter, for the baking dish 2 cups all-purpose flour, plus more for the baking dish 2 2/3 cups milk, preferably whole 1/2 cup mild olive or vegetable oil 4 large eggs 2 cups fine cornmeal 4 teaspoons baking powder 1 teaspoon sea salt For the cornbread sausage dressing 1 1/2 pounds bulk pork sausage 2 small onions, chopped fine 3 stalks celery, chopped fine 6 tablespoons unsalted butter, plus more for the baking dish 4 garlic cloves, minced 1 teaspoon ground sage 1 teaspoon dried thyme 3 1/2 cups store-bought or homemade chicken stock 1 cup half-and-half 4 large eggs 1/2 teaspoon sea salt 1/8 teaspoon cayenne pepper (optional) Instructions Make the cornbread Preheat the oven to 375F (190C) and adjust the oven rack to the lower middle position
Keep in mind that if you use a different vinegar, the color and taste of the dressing will change a bit, but the flavor should still be delicious
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